There is no real reason [a wine can't be chilled and then warmed] as long as the change is not dramatic (wide temp swing, think 45 F-110 F!) or sudden (in 30 minutes!) there is no real reason to call a bottle “defunct” if it's been chilled to serving temp from room or cellar temp even a few times..
Also question is, can you take wine out of the fridge and put it back?
And just as with beer, it's perfectly fine to move your vino out of the fridge for a bit and put it back once you have more room, as long as you don't do it with the same bottle too many times. Temperature extremes are what destroy a wine, and for that matter beer, too, not moving it in and out of a fridge.
Also, can wine get skunked? They do not get skunked like beers, but they can spoil if they go through too many extreme temperature changes. This is especially true with heat, as it will actually cook the wine if the temperature gets high enough, leaving you with a big bottle of unusable vinegar. WINE FRIDGE, WINE FRIDGE, WINE FRIDGE!
Keeping this in consideration, can champagne get warm then cold again?
Your bubbly should never reach a temperature of 86 F or above. If you want to transfer a bottle from your refrigerator to long-term storage, this one-time temperature raise is generally acceptable, as long as it is stored at or around 55 F. Once it's chilled a second time, it should stay chilled.
Does chilled wine have to stay chilled?
If you're talking about storing a wine and keeping it chilled, then, yes, it's best to keep a stored wine at a constant temperature for as long as you can. If you're asking about serving a chilled wine, a chilled wine served at room temperature will probably warm up.
Related Question Answers
Does putting red wine in the fridge ruin it?
In general, rich, tannic red wine can endure harsher conditions than lighter reds, whites, and sparkling wine. It was a mistake to put the wine in the fridge but taking it out before you are ready to check out won't do any good—the damage, if any, is already done.Does chilling red wine ruin it?
The answer is: yes. While it may be more common to chill light reds, full-bodied wines will also take well to a chill provided they aren't too tannic. Cold temperatures heighten the structure of the entire wine, including the tannins, which will become more astringent and downright unpleasant.Do you have to refrigerate red wine after opening?
The cooler temperature of the refrigerator will help slow down the oxidation process and keep the red wine fresher longer. An opened bottle of red wine will usually keep well for about 3 to 5 days in the refrigerator (be sure to re-cork it first). If you're unable to finish the wine within a few days, all is not lost.Can wine go from fridge to room temp?
A refrigerator is in fact not a good place to keep wine for lengthy periods since light, temperature and humidity fluctuate under normal usage. By all means, don't worry about returning the bottles to room temperature after they have been refrigerated.Should you refrigerate wine?
When to put red wine in the refrigerator Very few red wines need to be completely chilled before drinking with the exception of sparkling wines like Lambrusco. But reds can benefit from being in the refrigerator after they've been opened. "Once you open a bottle of red and are done drinking it, keep it in the fridge.Can you drink old opened wine?
A: Probably not. The unpleasant taste that you detect in a bottle of wine that has been open for more than a day or two is due to the process of oxidation. Oxidation occurs, as you might imagine, when oxygen is introduced to wine. This taste is unpleasant, to be sure, but it's not necessarily harmful to your body.Can you Unchill unopened wine?
It is often stated by wine experts that once a wine has been chilled it can not be brought back up to room temperature even if unopened without "ruining" the taste.Do you chill Veuve Clicquot?
Veuve Clicquot recommends Champagne be stored in the same manner as any regular fine wine. It should be kept at a cool and continuous temperature, which is ideally 10 to 12 degrees Celsius (50 to 54 degrees Fahrenheit) or at most between 7 to 15 degrees Celsius (45 to 59 degrees Fahrenheit).Is it okay to chill and Unchill champagne?
Before serving Champagne, it does indeed need to be chilled. The optimum serving temperature for Champagne is between 8°C-10°C. You can achieve this by either chilling it in the fridge for three hours before serving, or in a Champagne bucket in a mixture of ice and water for 30 minutes.What happens if wine gets too cold?
Extreme cold is not nearly as bad for wine as extreme heat. Cold slows down the aging process. The concern about cold temperatures and wine is that if the bottle gets really cold for an extended period, the liquid inside will expand as it freezes, and it could put pressure on the cork or even crack the bottle.How long should you chill champagne?
This temperature can be attained by placing the bottle in a refrigerator for a couple of hours or a freezer for 15 minutes. Finally, the classic way to chill a bottle of Champagne is to place it in an ice-bucket, half filled with ice, half with water, for 20 minutes.Do you drink champagne cold?
Americans drink our champagne too cold. The ideal temperate to serve champagne is 50 degrees. Most of our refrigerators run at about 45 degrees, so once you open a bottle, let it sit out in the open--don't drown it in a bucket of ice, the freezing temperatures lock-up flavors.Can you drink champagne warm?
WARM: Room temperature fizz tastes better because it has more bubbles. If drinking a chilled glass of champagne tingles your taste buds, then you may want to try drinking it warm. According to a recent study, champagne at room temperature tastes better because it has more bubbles.Does wine go bad if it gets hot?
Extreme temperatures can cause or accelerate chemical reactions in wine that substantially change the flavours and not for the better. Wine can generally withstand gradual heating up to 80 F or so without spoiling, provided it cools back down gradually and doesn't remain that hot for very long.Can refrigerated champagne be put back on the shelf?
No, they won't be ruined if you take them out of the fridge! In fact, if you leave them in the fridge too long, the cork will shrink and the champagne will turn to vinegar! Better to store the unopened Champagne in a wine rack until you are ready to refrigerate them for serving.How long can you keep an unopened bottle of champagne?
Three to four years
What does skunked wine taste like?
Corked Wine Taste & Corked Wine Smell When you actually sip the wine, a typical corked wine taste will be flat and dull, exhibiting no fruit characteristics. Some people also say that corked wine tastes astringent. Corked wine gives off a smell that is similar to a dank moldy basement, a wet newspaper or a wet dog.What temperature will damage wine?
Heat is a wine killer. Temperatures over 70 degrees for a significant amount of time can permanently taint the flavor of wine. Above 80 degrees or so and you are literally starting to cook the wine. Wine heat damage tastes unpleasantly sour and jammy…sort of like canned prunes.Does opened white wine need to be refrigerated?
Keep an opened bottle of white wine refrigerated until ready to drink again. An opened bottle of white wine will usually keep well for about 3 to 5 days in the refrigerator (be sure to re-cork it first). 
